BIGOLI WITH MORTADELLA BOLOGNA PGI AND WILD SPROUTS

Ingredients (For 4 serves)

  • Mortadella Bologna PGI 3.5 oz.
  • Bigoli, 11.2 oz

 

  • Steamed wild sprouts, 3.5 oz
  • Chopped onion, 0.7 oz
  • Extra virgin olive oil, 0.3 oz

BIGOLI WITH MORTADELLA BOLOGNA PGI AND WILD SPROUTS

Method

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Heat the chopped onion and the extra virgin olive oil in a nonstick skillet. Sauté the wild sprouts in the pan over medium heat for about 3 minutes.

Place mortadella in a food processor and process. Add the processed mortadella to the wild sprouts.

Cook bigoli.

Toss the drained pasta into the mortadella and wild sprouts  sauce, stir well and serve warm.